
Check out the chutney choices whose English labelling nonetheless illustrates two different Tamil script influences. These chutneys will garnish from left to right top to bottom .
vadai – deep fried crunchy lentil fritters – we had these served in curd in Pondichéri
sambar – vegetable stew (soup) with tamarind and toover dal
idlly (idli, idlli) – a steamed batter of fermented black lentils and rice
pongal – the daily manifestation of the great grain ..
Stay tuned for the mystery of the banana leaf washing ...